HOW would you best describe a dining experience at Sawtell Hotel?

“THE dining experience is nice and casual.

“We have a big variety of guests coming in daily from locals, families, date nights all the way to big events.

“Because we have multiple dining areas there is always a suitable spot for any occasion,” said Carl Mower, Group Manager – Coffs Coast, W. Short Hospitality.

Who is behind the menu? What inspires the style of food on offer?

“Our team of chefs serve fresh and honest quality dishes while keeping value for money in mind.

“We have a menu with well loved pub classics, that we top up with a large amount of daily specials with a big focus on sustainable seafood and local produce while taking inspiration from cuisines from all over the world,” Carl said.

What does the Chef recommend and what do they like to eat at home?

“Our chefs highly recommend the whole fresh fish on our menu, however make sure you check the ever changing specials as we have some amazing dishes based on what the local fishermen have caught.

“When our head chef Karen is home she likes to eat simple and healthy dishes like grilled salmon with mixed veggies tossed in an Asian inspired dressing of ginger, soy and tamarind,” Carl said.

Can you tell us a bit of the history of the Hotel?

“The Sawtell Hotel has been at the heart of the lovely little beach community in Sawtell since 1932.

“Sawtell is a bustling town full of families, surfers and holiday makers and it is hard not to fall in love with the town and its offerings.

“Being only a short stroll from the beach it is easy to see why this location was perfect to open a hotel with a relaxed family friendly vibe.

“In our eyes the restaurant and its menu need to reflect the vibe and the location.

“Hence the combination of pub classics and seafood heavy specials,” Carl said.