This grassroots, community-focused cooperative offers a diverse selection of chemical-free fresh produce, bread, milk, honey, and bulk foods, all available six days a week.

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Since its founding, the co-op has connected the community with over 40 local producers and is supported by more than 25 volunteers.

“The co-op has become more than just a store; it’s a vibrant meeting place that brings the community together around fair food,” says founding member Jimmy Kingston.

With deep roots in Dungog’s agricultural heritage, the co-op enables locals to sidestep intermediaries, supporting food traditions and keeping costs low.

One notable producer is Graham Creed, former ABC weatherman and now co-op director, volunteer, and local honey supplier.

The co-op’s membership model has proven popular, with members receiving a ten percent discount and volunteers enjoying up to 30 percent off.

Since opening, they’ve returned approximately $50,000 in discounts.

Yet, with growing popularity comes the need for space.

The co-op is preparing to move to 205 Dowling Street, formerly Stella Bistro, and has launched a campaign to raise $30,000 for new equipment and stock.

Recent fundraising events have included produce-themed art displays and a lively karaoke night at the Royal Hotel, which drew over 80 attendees.

The final fundraising event is the ‘MOVE-EMBER’ 50-kilometre walking challenge.

By Shannon BENTON