Dungog Wholefood Co-op grows with community support Dungog Shire Dungog Shire News by News Of The Area - Modern Media - November 5, 2024 Founding member Anna Crane and local grower Loo Boothroyd. IN early 2021 a passionate group of local producers transformed their vision into reality by founding the Dungog Wholefood Co-op. This grassroots, community-focused cooperative offers a diverse selection of chemical-free fresh produce, bread, milk, honey, and bulk foods, all available six days a week. Advertise with News of The Area today. It’s worth it for your business. Message us. Phone us – (02) 4981 8882. Email us – media@newsofthearea.com.au Since its founding, the co-op has connected the community with over 40 local producers and is supported by more than 25 volunteers. “The co-op has become more than just a store; it’s a vibrant meeting place that brings the community together around fair food,” says founding member Jimmy Kingston. With deep roots in Dungog’s agricultural heritage, the co-op enables locals to sidestep intermediaries, supporting food traditions and keeping costs low. One notable producer is Graham Creed, former ABC weatherman and now co-op director, volunteer, and local honey supplier. The co-op’s membership model has proven popular, with members receiving a ten percent discount and volunteers enjoying up to 30 percent off. Since opening, they’ve returned approximately $50,000 in discounts. Yet, with growing popularity comes the need for space. The co-op is preparing to move to 205 Dowling Street, formerly Stella Bistro, and has launched a campaign to raise $30,000 for new equipment and stock. Recent fundraising events have included produce-themed art displays and a lively karaoke night at the Royal Hotel, which drew over 80 attendees. The final fundraising event is the ‘MOVE-EMBER’ 50-kilometre walking challenge. By Shannon BENTON Artisan baker Simon Brownbridge and founding member Anna Crane. Graham Creed, one of the Co-op directors and supplier of local honey.
