DO you make a mean relish?

Do you bake amazing cakes, slices and biscuits?

Are you a keen photographer?

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If so, the Coffs Harbour Show’s pavilion is just the place to show off your skills.

From competitions with flowers and plants, paper craft, knitting and crochet, as well as cooking, photography and brewing, there is a competition for everyone.

The cooking section has an array of classes including banana cake, chocolate cake, gluten free cake, muffins, ANZAC biscuits, puddings, fruit cake and more.

Most of these classes have a section for adults and children.

Mills-Thom’s Mechanical Repairs is sponsoring the fruit cake competition with a first prize of $250.

The winner of the rich fruit cake competition goes on to compete in a group final, the winners of which go on to compete at the Royal Easter Show.

Budding photographers can enter a range of photography classes to showcase their work, such as landscape, monochrome, nature, creative and more.

King Tide Brewing is sponsoring the Home Brew section this year and the champion exhibit will have their winning recipe brewed by the brewery.

The Bailey Centre Liberty is once again sponsoring the Scone Competition at the Coffs Harbour Show.

The competition is calling on all bakers to present the best plain scones around.

Judging guidelines can be found on the Show website.

First prize is a whopping $300 for adults and $100 for children.

For more Show information, visit http://coffsharbourshowsociety.com.au/.