How would you best describe a dining experience at the Par-Tee Bistro, Sawtell Golf Club?

“Par-Tee Bistro at Sawtell Golf Club offers a laid back and friendly dining atmosphere, offering great views of our course from the club’s verandah.

“Tied in with some yummy dishes including steaks, schnitzels and burgers, hot and cold seafood platters, or our weekly Chef’s Creations, we’ve got you covered!” said Sawtell Golf Club General Manager Rachel Jacobson.

Who is behind the menu? What inspires the style of food on offer?

“Our Chefs source local fresh produce as much as possible for our dishes.

“We know what our patrons enjoy, so we strive to keep them coming back to the club.

“Our diverse Chef’s Creations are hearty, home cooked inspired meals that please even the fussiest of eaters.”

What does the chef recommend?

“Any of our meat specials!

“Our Chef is mad about meat, whether it’s a scotchy or a rib combo, you can’t go wrong!”

Can you tell us a bit of the history of the restaurant and what inspired the Par-Tee Bistro?

“Par-Tee Bistro has been operating since October last year.

“At Sawtell Golf Club, we have previously had contract caterers but decided to take our catering in a new direction that would be better suited to our members and guests,” said Rachel.

 

Some of the great options available at the Par-Tee Bistro.